FOOD VALLEY GOURMET TOUR - L'Originale (Super Full Day)

Only for the braves! A full immersion tour from the hills to the lowlands of Parma to learn about the 5 big milestones of the Emilian cuisine, all marked with Denomination of Protected Origin and known by the top-notch chefs around the world: Parmigiano-Reggiano, Prosciutto di Parma, Traditional Balsamic Vinegar, Culatello di Zibello and Vini dei Colli di Parma. No dinner needed at the end

  • Guida privata autorizzata ed esperta di enogastronomia
  • Visita privata e degustazione a 5 eccellenze emiliane: Parmigiano-Reggiano DOP, Prosciutto di Parma DOP, Aceto Balsamico Tradizionale DOP, Culatello di Zibello DOP, Vini dei Colli DOC
  • Alta qualità del servizio e delle location
Incluso
  • Private licensed expert guide for all the visits (English / other languages if available upon specific supplement) a part from the Balsamic stop (visit held by the owner)
  • Tastings at each producer’s
Non incluso
  • Servizio di trasporto se non selezionato
  • Tutto quanto non indicato nelle inclusioni
Durata8 Ore
Informazioni importanti

Vi inveremo via mail un documento con tutti i dettagli del tour massimo 1 settimana prima: se non la ricevete vi preghiamo di controllare lo spam o contattarci.

 

PLESE NOTE:

  • Program: the described program may undergo minor changes in the timings
  • Our drivers are NOT driver-guides, since this kind of professional profile is forbidden by the Italian law. 
  • Guide: the guide is let to decide whether to join you on board (only with car+driver grade) or drive her/his own car. In case you drive your own car the guide drives her/his own car in front of you and you just follow upon itinerary instructions.
  • Lunch: the lunch can be arranged at a local restaurant, a Parma ham producer or an agriturismo depending on availability
  • It is not guaranteed to see the craftsmen at work at every production: being artisanal and not industrial products, the working cycle is not repeated every day at the same time (eg. Traditional Balsamic Vinegar, wine making, Prosciutto di Parma, Culatello)

Ulteriori informazioni

08:30 am: Meet our guide in Parma and head on to visit an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.

 

11:00 am: Private guided visit to an utmost artisanal family-run production of Culatello di Zibello PDO housed in the ancient cellars of a medieval castle together with a farm-to-table Michelin starred restaurant and a country-chic Relais. Final tasting of this unique pork cured meat paired with a glass of local wine Fortana.

 

01:30 pm: Private wine tasting at a vineyard owner’s in the hills of Parma to celebrate the aromatic essence of the white Malvasia CDO and the red Rosso dei Colli CDO.

 

02:45 pm: Private guided visit with final tasting at one of the family-run ham factories producing the mythical Prosciutto di Parma PDO: you will get to know why the best ham can only be made in the hills of Parma, where the marino wind blows from the Ligurian Sea through the river valley!

 

03:45 pm: Transfer to the province of Reggio-Emilia.

 

04:30 pm: Private Guided visit & tasting at a family-run production of Traditional Balsamic Vinegar PDO (visit held by the owner).

 

05:30 pm: End of experience and head back on to your hotel.

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355,00 €
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